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About the Recipe
Ingredients
1 pound tomatoes (about 3 medium), cut into 1/2-inch pieces
8 ounces cucumber, (about 1/2 large), cut into 1/2-inch pieces
1 large bell pepper, cut into ½-inch pieces
1 cup crumbled Cotija cheese
3 tablespoons lime juice
2 teaspoons ground cumin
1 clove garlic, crushed
1 teaspoon honey
1/4 teaspoon salt
4 tablespoons avocado oil
1/2 cup chopped fresh cilantro
1/3 cup toasted pepitas
Preparation
Toss tomatoes, cucumber, pepper and Cotija cheese together in a large bowl.Â
Whisk lime juice, cumin, garlic, honey and salt together in a small bowl. Whisk in avocado oil until combined. Pour dressing over vegetables and toss gently to coat. Stir in cilantro. Transfer to a serving bowl and top with pepitas before serving.
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